Mon Mar 20, 6:00 PM - Mon Mar 20, 8:00 PM
1209 Craft Lane, Virginia Beach, VA 23454
Community: Virginia Beach
Description
Join us in Virginia Beach on Monday, March, 20th, for our "Spring Beer Dinner" a chef curated 3 course meal experience.
Event Details
This intimate dining experience will take place in our private dining room, hosted by Executive Sous Chef, Stephen Hevey.
Your ticket includes the three-course menu, outlined below & three perfectly paired, five-ounce beers.
1st Course
Avocado and Crab Salad, and Parmesan Crisps, paired with Psychedelic Rabbit
Main Course
Roasted Duck Breast with Plum Sauce, spicy roasted carrots, paired with Munich Dunkel
Dessert
Red Velvet Sponge Cake with Vanilla Chips and Mandarin Caviar, paired with the English Porter.
Your ticket includes the three-course menu, outlined below & three perfectly paired, five-ounce beers.
1st Course
Avocado and Crab Salad, and Parmesan Crisps, paired with Psychedelic Rabbit
Main Course
Roasted Duck Breast with Plum Sauce, spicy roasted carrots, paired with Munich Dunkel
Dessert
Red Velvet Sponge Cake with Vanilla Chips and Mandarin Caviar, paired with the English Porter.